TRIPERNOL® Green Lipped Mussel Oil

        Certified Organic Anti-Inflammatory Food 

                         Tripernol® A natural anti-inflammatory supplement
                        CONTAINS HIGHLY ABSORBABLE FATTY ACIDS
               No Known Drug Interaction - No Fishy Aftertaste
                        100% Customer Satisfaction Guarantee

     Tripernol® Mussel Oil

     
Click Bottle For Label

    60 Soft Gels Per Bottle
      1 or 2 month supply
     
Tripernol® is considered the King of Mussel Oil with more than four times the amount of Green Lipped Mussel oil than the closest competitor. Tripernol® gives more value for your money and is the most economical of all the mussel oil supplements.

Green Lipped Mussels only grow along the New Zealand coast in pristine water. Nowhere else on earth are they found. They are a large ocean shellfish considered a delicacy by locals and high end restaurants worldwide. The health benefits are derived from the high content of essential fatty acids (omega 3's) found in the mussel. Mussel oil contains concentrated omega 3 fatty acids bound to phospholipids, and thus is more similar to krill oil than to fish oil and is more easily absorbed than fish oil.

If you suffer from inflammatory pain and seek a natural way to ease this pain while improving overall health, join the thousands who have discovered one of the world's greatest supplements, Tripernol® Green Lipped Mussel oil.












FATTY ACIDS THAT ARE ANTI-INFLAMMATORY
Tripernol® is a green lipped mussel oil supplement. The green lipped mussel is a unique source of a special type of Omega 3 fatty acids. The Omega 3 within the mussel are attached to a phospholipid group. Green lipped mussels contain marine phospholipids and have long chain polyunsaturated fatty acids such as DHA and EPA. Phospholipids play an extremely important function in our bodies, they form the cell membranes. Phospholipids are the major constituent of our trillions of cell membranes. 
Having omega 3 fatty acids attached to phospholipids enhance the effective absorbency of the fatty acids by our bodies, thus insuring that they get to work where they are needed.
The green lipped mussel contains the unique combination of 8 different types of omega 3, including DHA and EPA along with the hard to find ETA fatty acid. Tripernol® in fact contains over 37 different PUFA fatty acids. In manufacturing Tripernol® Bio-Mer, the manufacturer, takes great care in including all the phospholipids found within the mussel. There are no known adverse events from taking Tripernol®, but because all of the natural phospholipids present, anyone with shellfish allergies should not take Tripernol®.



How does it work? Why does it work? How effective is it?
When it comes to your health, inflammation is public enemy number one.  Inflammation is normally a good thing. Inflammation is the body's attempt at self-protection; the aim being to remove harmful stimuli, including damaged cells, irritants, or pathogens - and begin the healing process. Unfortunately, today inflammation is rampant in our bodies, and is the underlying problem of many of today's more serious health issues including arthritis, colitis, Fibromyalgia and many, many more.
So how can a supplement like Tripernol® ever play a part in correcting this occurrence? 
Omega 3 and Omega 6 Imbalance
Fatty acids like Omega 3 and Omega 6 are essential for life, but our bodies do not make them. We must receive them in the foods we eat. Instead of a 1-1 balance, we have a 20 omega 6 to 1 omega 3 ratio. 
Changes in manufacturing processes have resulted in high amounts of Omega 6. Especially bad are hydrogenated oils, high-fructose corn syrup, and genetically engineered corn and soy products. Other Omega 6 is fatty acids are Corn oil, Soy oil, and Safflower oil. They are also in poultry, avocado's, nuts, eggs, and some wheat. What really changed everything was the advent of hydrogenation. In the old days products could only have a short shelf life, but once this process was developed, products could stay on the shelf for longer and longer times. What we did not understand was all of the Omega 3's were being removed.
Omega 3 is a poly-unsaturated fat. It is the type of fat that is always in a liquid form and never gels or hardens. Once removed, products were much more easily handled. We just did not understand the consequences. 
We have increased our intake in saturated fat, omega 6 fatty acids, and trans fatty acids. We have also increased our use of cereal grain.
At the same time we have decreased our intake of Omega 3 fatty acids, complex carbohydrates, fiber, protein, antioxidants, and calcium.
Inflammation and Omega 3 and Omega 6
There are inflammatory pathways in our cells. As Omega 3 and Omega 6 enter our cells they compete one to one to be received into each and every cell. The over abundance of Omega 6 fatty acids has enabled them to be added more often than the Omega 3's. The big problem is that Omega 6 fatty acids are inflammatory in nature while the Omega 3 fatty acids are anti-inflammatory in nature. This large ratio difference lends our bodies to be pro inflammatory instead of anti-inflammatory. Many believe this is the reason for so many suffering from so many diseases, many unheard of only a short time ago.
Tripernol® and Inflammation
Tripernol® is the strongest green lipped mussel oil supplement on the market today. Unlike fish oil, which contain only 2 fatty acids, Tripernol® contains 37 PUFA (polyunsaturated fats). Many try Tripernol® to fight pain and the anti-inflammatory fatty acids do a wonderful job. We hope that you can see that there is much more going on within your bodies cells that will also add to your overall health and well being. 
Green Lipped Mussel Oil vs Fish Oil
We all know that fish oil is extremely popular and that many of you probably use fish oil. Fish oil contains Omega 3 fatty acids too. Fish oil comes in three forms. The best is free fatty acids you receive when you eat fish. In supplement form, there are two basic types, triglyceride and Ethel Ester. The triglyceride form is the best type of fish oil supplement. The triglyceride form have a triglyceride "backbone" to the grouping of fatty acids. Unfortunately, this form of fish oil it is becoming harder to find. Most of the fish oil supplements sold today in the US is of the Ethel Ester type. Ethel Ester is a much more processed form. The fatty acids are grouped together. The body must add the triglyceride backbone for absorption.
Green Lipped Mussel oil like Tripernol® contains free fatty acids bonded not to triglycerides but to phospholipids. Our cell walls are made up of Phospholipids. Phospholipids are very bioavailable and enable them to be easily absorbed.
Absorption of Omega 3's in the form of free fatty acids are greater than Omega 3 triglycerides and triglycerides are absorbed more efficiently than ethyl esters.
Why is Tripernol® not available in stores?
Many have asked why they cannot find green lipped mussel oil in stores. The reason is pretty simple. There is a limited amount of mussels grown each year. Because of the limited resource it is unlikely that these wonderful supplements will ever be available in the quantity needed for such a large distribution. We are very proud to have the opportunity to supply you and we will always be available for any questions you may have. 


Green Lipped Mussels are native only to the pristine waters surrounding New Zealand. The New Zealand Greenshell mussel industry operates within some of the strictest quality standards in the world. Both mussels and sea water are constantly monitored and tested for biotoxins, bacteria, and heavy metals. New Zealand's high aquaculture standards have been recognized by the International Conservation Organization Blue Ocean Institute, which ranked New Zealand Greenshell mussels as one of the top two 'eco friendly seafoods' in the world.
Tripernol® GLM Oil is a sustainable resource. Naturally raised mussels are carefully directed by the New Zealand government. Baby spat, washed ashore in seaweed, are placed on large ropes attached to buoys in the ocean. Spat are free to disengage to other locations. Time is of the essence in the harvest. Only hours after recovery, mussels are processed into oil or powder


PURE GREEN LIPPED MUSSEL OIL
Tripernol® is pure green lipped mussel oil, processed directly from fresh mussel meat. (Never Powder) Mussels are hand opened, hand washed, with no foreign matter ever. This is the King of Mussel Oil.
Tripernol® uses mussel meat (never powder) to extract their oil. 

There is a difference between GLM oil and GLM powder. GLM oil produces a much faster and deeper anti-inflammatory response.  Mussel Powders are sourced from crushing live mussels and by default, there is always mussel shell fragments within the powder. Also, by crushing, most of the phospholipids are destroyed by enzymatic activity (phospholipase) simply because by crushing you have released them from the stomach, and until the powder is dried, they wreck havoc, like a fox in a hen house. All mussel oils and powders dried by spray drying or freeze drying, the two most common methods, MUST have heat applied to kill possible listeria. It is prolonged heat at 60 degrees centigrade. GLM products from all manufacturers must use some heat to kill listeria as a New Zealand Government requirement. Heat though, is not the enemy of GLM oil. The enemy is oxygen and excessive heat. Tripernol® is processed using mild enzymes at mild heat and then solvent extracted under a vacuum.


HAND OPENED - HAND WASHED AND CLEANED
FRESH MUSSEL MEAT IS USED - NO SHELLS - NO FOREIGN MATTER EVER!
  THIS IS THE KING OF MUSSEL OIL

Compare Tripernol® for Strength and Value

1 Tripernol soft gel = 4.2 Lyprinol gels

1 Tripernol soft gel = 16.5 Moxxor gels

1 Tripernol soft gel = 11.7 Omega XL gels (50mg capsule)


Tripernol contains 167mg of Green-Lipped Mussel oil per soft gel.
 
   70
.2mg of this weight consists of highly bio-available Omega-3s.

In comparison, our major competitors offer: 


Lyprinol: 14mg per soft gel
Moxxor: 3.4mg per soft gel 
Omega XL: 4.8mg per soft gel (50mg capsules)

When these figures are combined with the unit cost per capsule, Tripernol emerges as clearly the most cost-effective source of mussel oil Omega-3 available on the market.

This comparison data has been reviewed by the New Zealand Advertising Compliance Board and has remained unchanged.

The real truth about the amount of fatty acids within Green Lipped Mussel Oil.
Tripernol® contains much more fatty acids than previously thought. In total, as many as 91 fatty acids are present in green lipped mussel oil with 10 being omega 3. Tripernol® contains more mussel oil per soft gel than any competing product and contains more value for your money. Below is the true list and amounts of fatty acids found within green lipped mussel oil. 

From  Gas Chromatography–Chemical Ionization–Mass Spectrometric Fatty Acid Analysis of a Commercial Supercritical Carbon Dioxide Lipid Extract from New Zealand Green-Lipped Mussel (Perna canaliculus)

Christopher J. Wolyniaka, J. Thomas Brenna, Karen J. Murphy, and Andrew J. Sinclair

ABSTRACT: Supercritical fluid extracts of New Zealand green-lipped mussels (NZGLM) have been suggested to have therapeutic properties related to their oil components. The large

number of minor FA in NZGLM extract was characterized by a GC–CIMS/MS method that excels at identification of double-bond positions in FAME. The extract contained five major lipid classes: sterol esters, TAG, FFA, sterols, and polar lipids. The total FA content of the lipid extract was 0.664 g/mL. Fifty-three unsaturated FA (UFA) were fully identified, of which 37 were PUFA, and a further 21 UFA were detected for which concentrations were too low for assignment of double-bond positions. There were 17 saturated FA, with 14:0, 16:0, and 18:0 present in the greatest concentration. The 10 n-3 PUFA detected included 20:5n-3 and
22:6n-3, the two main n-3 FA; n-3 PUFA at 
low concentrations were 18:3, 18:4, 20:3, 20:4, 21:5, 22:5, 24:6, and 28:8. There were 43 UFA from the n-4, n-5, n-6, n-7, n-8, n-9, n-10, n-11 families, with 16:2n-4, 16:1n-5, 18:1n-5, 18:2n-6, 20:4n-6, 16:1n-7, 20:1n-7, 16:1n-9, 18:1n-9, and 20:1n-9 being the most abundant. In general, we estimated that FAME concentrations greater than 0.05% (w/w) were sufficient to assign double-bond positions. In total, 91 FA were detected in an extract of the NZGLM, whereas previous studies of fresh flesh from the NZGLM had reported identification of 42 FA. These data demonstrate a remarkable diversity of NZGLM FA.

Tripernol� contains 167mg of mussel oil per soft gel.
           More Information - Reviews - Discussion

ULTIMATE PAIN RELIEF COMBO
An Exceptional Supplements Exclusive

Tripernol® Green Lipped Mussel Oil & 4oz. of Two Old Goat Lotion
                  

Two Old Goat's begins with a goat milk base, a natural moisturizer with a completely non-greasy feel. Essential Oils are synergized and added to create a unique lotion. These Essential Oils are known for their anti-inflammatory qualities and help to ease the swelling and pain caused by injury, disease, and simple overuse.
Two Old Goats is a topical solution for your toughest aches, pains, and swelling in joints, tendons, and muscles while moisturizing the skin without greasiness. Two Old Goats has a delicate scent without a strong medicinal odor. Begin feeling relief instantly, while daily applications have a cumulative effect. Finally, pain management you CAN FEEL GOOD ABOUT.  More Information

                             

The fascinating growth of the green lipped mussel begins with the unique way the mussels are grown and harvested. New Zealand has some of the strictest environmental laws in the world.
Keeping their waters clean and pristine is serious business.
Stringent rules apply to anyone approved to grow, harvest or process mussels.
Nature plays the key role in the growth and development of the entire industry. Green lipped mussels are still only grown using natural, ocean raised baby spat. If there is a shortage of baby spat, there will be a shortage of mussels. Very natural, very organic.



The Green Lipped Mussel grows only in the 
pristine waters surrounding New Zealand in the Marlborough Sounds. 



It all starts with the spat or baby mussels that are found in seaweed along the shoreline.



The spat is attached to large ropes hanging from ocean buoys. It takes from 12 - 18 months before they are ready to be harvested. 

Fresh harvest of mussels. These mussels will be processed within hours. 




                                                      
                 

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